Ethiopia Sidamo Hambela Buku Peaberry
The Coffee AcademïcsAbout This Coffee
A peaberry coffee from the Hambela region of the Guji zone in Ethiopia, cultivated by a small highland tribe at altitudes of 1570–2300 meters. The Heirloom variety is washed processed and grown in pristine forests. Roasted to a medium level in Hong Kong, it offers tasting notes of jasmine, tangerine, stonefruit, grapefruit, lemongrass, honey, and red tea.
Origin
Guji (Ethiopia)
Flavor Notes
Jasmine, Grapefruit, Honey, Lemongrass, Tangerine, Red Tea, Stone Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaHeirloom
TC
The Coffee Academïcs
The Coffee Academïcs was founded in Hong Kong in 2012 by Jennifer W. F. Liu, an architect-turned-entrepreneur. The brand was created to provide the best specialty coffee while fostering a community of learning and enthusiasm. They source from the top 5% of specialty-grade Arabica beans from over 50 independent farms globally. All coffee is roasted on-demand locally in Hong Kong by their award-winning team to ensure quality and freshness, with a house blend that has received top scores in Asia.