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The Coffee Academïcs

Hong Kong

The Coffee Academïcs was founded in Hong Kong in 2012 by Jennifer W. F. Liu, an architect-turned-entrepreneur. The brand was created to provide the best specialty coffee while fostering a community of learning and enthusiasm. They source from the top 5% of specialty-grade Arabica beans from over 50 independent farms globally. All coffee is roasted on-demand locally in Hong Kong by their award-winning team to ensure quality and freshness, with a house blend that has received top scores in Asia.

Coffee Beans from The Coffee Academïcs

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15 Colombia Antioquia Washed

Origin

Antioquia (Colombia)

Flavor Notes

Berry, Caramelized, Toffee

Roast Level

Medium

Processing

Dry Fermented Washed

Typology

Arabica
Colombia F7
Yunnan China Brandy Fermentation

Origin

Puer (China)

Flavor Notes

Plum, Pu'Er Tea, Brandy

Roast Level

Medium

Processing

Brandy Honey Process

Typology

Arabica
Caturra, Castillo
Brazil Miñas Gerais Pulped Natural 100% Arabica Coffee Beans

Origin

Minas Gerais (Brazil)

Flavor Notes

Hazelnut, Chocolate, Caramelized

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Catuai
Panama Esmeralda Geisha Washed

Origin

Hacienda La Esmeralda (Panama)

Flavor Notes

Jasmine, Yuzu, Tangerine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
NINETY Plus Panama Geisha Washed Whole Beans

Origin

Volcan Baru (Panama)

Flavor Notes

Jasmine, Cherry, Honey, Cranberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
13 Ethiopia Yirgacheffe Kochere Washed

Origin

Kochere (Ethiopia)

Flavor Notes

Jasmine, Winey, Orange Peel

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Heirloom
Indonesia G1 Mandheling TP

Origin

Sumatra (Indonesia)

Flavor Notes

Cacao, Peppermint, Chestnut

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Catimor, Timor Hybrid
Honduras Whiskey Sherry Low Temperature Fermentation

Origin

Masaguara (Honduras)

Flavor Notes

Whiskey, Honeydew, Vanilla Chocolate

Roast Level

Medium

Processing

Whiskey Sherry Fermentation

Typology

Arabica
Caturra, Castillo
NINETY Plus Panama Geisha Natural

Origin

Volcan Baru (Panama)

Flavor Notes

Passion Fruit, Fig, Jackfruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Ethiopia Sidamo Hambela Buku Peaberry

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Grapefruit, Honey, Lemongrass, Tangerine, Red Tea, Stone Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom