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TC
The Coffee Academïcs
Hong Kong
The Coffee Academïcs was founded in Hong Kong in 2012 by Jennifer W. F. Liu, an architect-turned-entrepreneur. The brand was created to provide the best specialty coffee while fostering a community of learning and enthusiasm. They source from the top 5% of specialty-grade Arabica beans from over 50 independent farms globally. All coffee is roasted on-demand locally in Hong Kong by their award-winning team to ensure quality and freshness, with a house blend that has received top scores in Asia.
Coffee Beans from The Coffee Academïcs
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Origin
Antioquia (Colombia)
Flavor Notes
Berry, Caramelized, Toffee
Roast Level
Medium
Processing
Dry Fermented Washed
Typology
ArabicaColombia F7

Origin
Puer (China)
Flavor Notes
Plum, Pu'Er Tea, Brandy
Roast Level
Medium
Processing
Brandy Honey Process
Typology
ArabicaCaturra, Castillo

Origin
Minas Gerais (Brazil)
Flavor Notes
Hazelnut, Chocolate, Caramelized
Roast Level
Medium
Processing
Pulped-Natural
Typology
ArabicaCatuai

Origin
Hacienda La Esmeralda (Panama)
Flavor Notes
Jasmine, Yuzu, Tangerine
Roast Level
Medium
Processing
Washed
Typology
ArabicaGeisha

Origin
Volcan Baru (Panama)
Flavor Notes
Jasmine, Cherry, Honey, Cranberry
Roast Level
Medium
Processing
Washed
Typology
ArabicaGeisha

Origin
Kochere (Ethiopia)
Flavor Notes
Jasmine, Winey, Orange Peel
Roast Level
Medium Light
Processing
Fully Washed
Typology
ArabicaHeirloom

Origin
Sumatra (Indonesia)
Flavor Notes
Cacao, Peppermint, Chestnut
Roast Level
Medium
Processing
Wet Hulled
Typology
ArabicaCatimor, Timor Hybrid

Origin
Masaguara (Honduras)
Flavor Notes
Whiskey, Honeydew, Vanilla Chocolate
Roast Level
Medium
Processing
Whiskey Sherry Fermentation
Typology
ArabicaCaturra, Castillo

Origin
Volcan Baru (Panama)
Flavor Notes
Passion Fruit, Fig, Jackfruit
Roast Level
Medium
Processing
Natural
Typology
ArabicaGeisha
