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Ethiopia : Tagel Alemayehu

Ethiopia : Tagel Alemayehu

Haan Coffee

About This Coffee

A natural processed coffee from Hambella, Ethiopia, produced by Tagel Alemayehu through his family-run Olkai Coffee company. The coffee features Kurume and Dega varieties sourced from the Guji, Bule Hora, and Sidama regions. With a medium body, the cup offers juicy notes of fruit punch, floral hibiscus, and chocolate-covered white grapes.

Origin

Hambella (Ethiopia)

Flavor Notes

Grape, Chocolate, Hibiscus, Fruit Punch

Roast Level

Processing

Natural

Typology

Arabica
Kurume, Dega
HC

Haan Coffee

Hong Shin, Suzie Shin, and Kenneth Kuk opened Haan in Orlando, Florida in late 2022, bringing Korean coffee traditions to the American South. The name, from the Korean word han (한), signals a search for identity, and the space reflects that: built in shelves lined with pottery and art, natural materials, and a geometry drawn from Korean architectural practice. Roasting happens twice weekly on a small 2.5 kilo Diedrich, with each coffee's origin dictating its profile. The drink menu draws on Korean cafe culture, including a Seoul Iced Coffee modeled on the classic dabang style and a SuJungGwa Latte inspired by a traditional Korean dessert tea. Suzie Shin's artwork lines the walls, and the operation runs plastic free with reusable tableware. Every drink is priced under six dollars.

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