Ethiopia : Tagel Alemayehu

About This Coffee

This natural processed coffee from Ethiopia's Hambella region is produced by Tagel Alemayehu through Olkai Coffee. The coffee features a medium body with flavor notes of hibiscus, fruit punch, and chocolate grapes. Tagel Alemayehu founded Olkai Coffee in 2018 as a family-run company operating a network of washing stations across Guji, Bule Hora, and Sidama regions. He grew up in coffee, with his father building the region's first washing station, and Tagel himself gained experience managing one of the earliest specialty natural stations in Guji starting in 2004.

Origin

Hambella (Ethiopia)

Flavor Notes

Chocolate, Grape, Fruit Punch

Roast Level

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Processing

Natural

Typology

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Haan Coffee

Hong Shin, Suzie Shin, and Kenneth Kuk opened Haan in Orlando, Florida in late 2022, bringing Korean coffee traditions to the American South. The name, from the Korean word han (한), signals a search for identity, and the space reflects that: built in shelves lined with pottery and art, natural materials, and a geometry drawn from Korean architectural practice. Roasting happens twice weekly on a small 2.5 kilo Diedrich, with each coffee's origin dictating its profile. The drink menu draws on Korean cafe culture, including a Seoul Iced Coffee modeled on the classic dabang style and a SuJungGwa Latte inspired by a traditional Korean dessert tea. Suzie Shin's artwork lines the walls, and the operation runs plastic free with reusable tableware. Every drink is priced under six dollars.

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