This coffee is an Ethiopia Tamiru Murago from Sidama, grown at 2380-2470m in ALO COFFEE, with a Natural (dry) processing. It features grape and muscat-like fruit sweetness, tropical fruit notes, and a wine-like aroma. Producer Tamiru Tadesse leads a high-altitude operation with notable COE accolades and sustainable community initiatives.
And Coffee Roasters is a Japanese roastery that believes in connecting people through coffee. The "and" in their name symbolizes the relationships they build with farmers, customers, and the community.