This Ethiopia natural process coffee is from the Wuri Station in Gedeb District, Gedeo Zone, grown at 2050-2100m altitude by smallholder farmers surrounding the station. It features indigenous landraces and cultivars processed via full natural method and sun-dried on raised beds. Screened to 15-16 only and hand-picked to zero defects. The cup profile presents tropical juice characteristics with prominent notes of passion fruit, pineapple, and lychee, with berries also present. Suitable for espresso and filter brewing.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
