Ethiopia Wush Wush Washed

Ethiopia Wush Wush Washed

Freak Coffee Roasters

About This Coffee

A single-origin Ethiopian coffee from Wush Wush Village in the Kaffa region, produced by Tamiru Gizaw at an altitude of 1850–2000 masl. Grown under shade from various trees in virgin forest, with all harvesting done by hand and unripe beans hand-picked again during processing. The variety is Ethiopian Heirloom, processed using the washed method. Tasting notes include blueberry, rosehip, pear, lemon, and pineapple, with a fresh acidity and strong sweetness.

Origin

Kaffa (Ethiopia)

Flavor Notes

Blueberry, Pineapple, Pear, Lemon, Rosehip

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.