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Freak Coffee Roasters

Japan

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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Coffee Beans from Freak Coffee Roasters

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Ethiopia Cup of Excellence #25【COE】

Origin

Bensa (Ethiopia)

Flavor Notes

Strawberry, Peach, Caramelized, Green Grape, Butterscotch

Roast Level

Light

Processing

Natural

Typology

Arabica
74158 G1
Ethiopia Karmachi Gori Gesha CM Natural

Origin

Gesha Village (Ethiopia)

Flavor Notes

Strawberry, Peach, Melon, Watermelon, Cacao, Craft Chocolate

Roast Level

Medium Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Gori Gesha
Colombia El Paraiso【Lychee Lot】

Origin

Cauca (Colombia)

Flavor Notes

Strawberry, Watermelon, Oolong Tea

Roast Level

Light

Processing

Extended Fermentation, Thermal-Shock Washed

Typology

Arabica
Castillo
Colombia Granja Paraiso 92【Pink Bourbon】

Origin

Cauca (Colombia)

Flavor Notes

Lime, Stewed Strawberry, Yellow Peach, Rose Hip

Roast Level

Medium Light

Processing

Double Anaerobic Fermentation, Thermal-Shock Washed

Typology

Arabica
Pink Bourbon
Honduras El Puente【Geisha】

Origin

Chinacla (Honduras)

Flavor Notes

Jasmine, Green Grape, Melon, Ginger

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Brazil Fazenda Guariroba "Citrus"

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Orange, Grapefruit, Ginger

Roast Level

Light

Processing

Carbonic Maceration, Double Anaerobic Black Honey

Typology

Arabica
Topázio
Colombia Los Patios Geisha【Peach】

Origin

Huila (Colombia)

Flavor Notes

Peach, Apple, Vanilla

Roast Level

Light

Processing

Peach Co-Fermented Honey

Typology

Arabica
Geisha
Bolivia Agro Takesi【Geisha Peaberry】

Origin

Yanacachi (Bolivia)

Flavor Notes

Peach, Orange, Jasmine, Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Ethiopia Halo #19 Birhanu Dido

Origin

Gedeb (Ethiopia)

Flavor Notes

Orange, Caramelized, Melon, Rosehip, Creamy, Lemon Tea

Roast Level

Light

Processing

Natural

Typology

Arabica
74-112
Panama Don Benjie【Geisha CM-6 El Velo Lot】

Origin

Boquete (Panama)

Flavor Notes

Strawberry, Orange, Grapefruit, Lemon, Raisin, Red Grape, Watermelon, White Chocolate, Tropical Flower, Japanese Pepper

Roast Level

Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Geisha
El Salvador CaféNor Pacamara

Origin

Santa Ana (El Salvador)

Flavor Notes

Pear, Hojicha

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Colombia Jairo Arcila【Lulo】

Origin

Quindío (Colombia)

Flavor Notes

Peach, Papaya, Baby Kiwi

Roast Level

Processing

Wine Yeast Lulo Infused Honey

Typology

Arabica
Castillo
Ecuador Amazalia Typica Lot#1

Origin

El Chaco (Ecuador)

Flavor Notes

Red Grape, Orange Zest

Roast Level

Processing

Fully Washed

Typology

Arabica
Typica
Ethiopia Ana Sora【Wush Wush】

Origin

Guji (Ethiopia)

Flavor Notes

Elderflower, Yoghurt, Whisky, Crisp Pear

Roast Level

Processing

Natural, Anaerobic Natural

Typology

Arabica
Wush Wush
Peru Maximiliano Garcia#2【Geisha】

Origin

San Ignacio (Peru)

Flavor Notes

Jasmine, Violet, Green Apple, Lemon Tea

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Costa Rica Corralillo

Origin

Los Santos (Costa Rica)

Flavor Notes

Chamomile, Grapefruit, Green Apple, Plum, Peanut Butter

Roast Level

Processing

Fully Washed

Typology

Arabica
Caturra, Catuai
Colombia Granja Paraiso 92 【Geisha】

Origin

Cauca (Colombia)

Flavor Notes

Vanilla, Lime, Elderflower, Yellow Peach, Yoghurt, Strawberry Shortcake

Roast Level

Processing

Acid Anaerobic Fermentation With Yeast And Thermal Shock

Typology

Arabica
Geisha
Colombia El Diviso Ombligon Natural

Origin

Huila (Colombia)

Flavor Notes

Prune, Dark Chocolate, Red Grape, Bubblegum

Roast Level

Processing

Natural

Typology

Arabica
Ombligón
Colombia La Rivera【NIU】

Origin

Risaralda (Colombia)

Flavor Notes

Peach, Caramelized, Creamy Mouthfeel, Butter, Coconut Milk

Roast Level

Processing

Honey Culturing

Typology

Arabica
Castillo
Panama Auromar【Lupao】

Origin

Piedra Candela, Renacimiento (Panama)

Flavor Notes

Jasmine, Peach, Green Apple, Watermelon, Brandy

Roast Level

Processing

Natural

Typology

Arabica
Lupao