Ethiopia | Yaye
Kava FamilyAbout This Coffee
A natural special preparation single-origin coffee from the Sidama region of Ethiopia, produced by the Yaye Washing Station (est. 2021). Part of the "Odakko Project," this coffee is sourced from 50 smallholders in the villages of Yaye and Chericho at elevations of 2150–2300 MASL, growing the JARC 74158 variety. Cherries are dried on raised beds for 28 days under shade nets, then rested for six weeks before milling. Flavor notes include banana, pineapple candy, and passion fruit. Suitable as a fruity espresso or full-bodied filter.
Origin
Sidama (Ethiopia)
Flavor Notes
Passion Fruit, Banana, Pineapple Candy
Roast Level
—
Processing
Natural Special Preparation
Typology
ArabicaJARC74158
KF
Kava Family
Founded by wedding photographers Ivana and Marko, Kava Family began with a single derelict space on Hvar island transformed into cafe Kava 37 before expanding to Split's mainland market. Their team includes Q Grader and coffee buyer Tobias Berg, who sources directly from Latin American origins after extensive travel through producing regions. The brand's visual identity reflects Hvar's landscape—green for vegetation, yellow for Mediterranean houses, blue for the Adriatic—creating a distinctly Croatian coffee aesthetic focused on community building and quality sourcing.
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