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Moving Coffee Roastery

Canada

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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Coffee Beans from Moving Coffee Roastery

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Sweet Blossom

Origin

Guji (Ethiopia)
Guji (Shakisso) (Ethiopia)

Flavor Notes

Honey, Blood Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Phantom

Origin

Chiquimula (Guatemala)
Zacapa (Guatemala)

Flavor Notes

Chocolate, Popcorn, Ferrero

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai
Q ESPRESSO

Origin

Cauca (Colombia)
Cajamarca (Peru)

Flavor Notes

Vanilla, Chocolate

Roast Level

Processing

Natural, Washed

Typology

Arabica
Bourbón, Caturra, Typica
WS4 YVR - Sweet Blossom

Origin

Guji (Ethiopia)
Guji (Shakisso) (Ethiopia)

Flavor Notes

Honey, Blood Orange

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
WS3 - Bombe Bensa N

Origin

Bensa (Ethiopia)

Flavor Notes

Lemon Zest, Rainier Cherry

Roast Level

Processing

Natural

Typology

Arabica
Local Landrace, Heirloom
AJI Bourbon - COE#6

Origin

La Cauca (Colombia)

Flavor Notes

Melon, Elderflower, Tamarind, Simple Syrup, Tea Rose

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Landraces
La Bandera Geisha N

Origin

Tarrazú (Costa Rica)
Los Santos (Costa Rica)

Flavor Notes

Honey, Jasmine, Peach, Strawberry

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Bombe Basha Special RH

Origin

Ethiopia

Flavor Notes

Black Tea, Brown Sugar, Pomegranate, Rose, Black Forest Cake

Roast Level

Processing

Red Honey

Typology

Arabica
Ají Landrace, Heirloom
WS4 - Bombe Bensa N

Origin

Bensa (Ethiopia)

Flavor Notes

Lemon Zest, Rainier Cherry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom, Local Landrace
Kirinyaga AB Top W

Origin

Kirinyaga (Kenya)

Flavor Notes

Citrus Fruit, Pomegranate, Raspberry, Plum, Red Currant, Red Berry

Roast Level

Processing

Washed

Typology

Arabica
SL-34, SL-28
Bombe Basha Special RH

Origin

Ethiopia

Flavor Notes

Black Tea, Brown Sugar, Pomegranate, Rose, Black Forest Cake

Roast Level

Processing

Red Honey

Typology

Arabica
Ají Landrace, Heirloom
WS4 - Kirinyaga AB Top

Origin

Kirinyaga (Kenya)

Flavor Notes

Pomegranate, Raspberry, Red Currant

Roast Level

Processing

Washed

Typology

Arabica
SL-43, SL-28
Gesha Village Bench Maji Gesha N

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry, Cream, Açaí

Roast Level

Processing

Natural

Typology

Arabica
Local Landrace, Maragesha
WS3 - Gesha Village Bench Maji Gesha N

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry, Cream, Tart, Açaí

Roast Level

Processing

Natural

Typology

Arabica
Local Landrace, Maragesha
WS4 - Gesha Village Bench Maji Gesha N

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry, Cream, Açaí

Roast Level

Processing

Natural

Typology

Arabica
Local Landrace, Maragesha
Opera

Origin

Sidamo (Ethiopia)

Flavor Notes

Honey, Citrus Fruit, Peach, Tangerine

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Bombe Bensa N

Origin

Sidama (Ethiopia)

Flavor Notes

Lemon Zest, Rainier Cherry

Roast Level

Processing

Natural

Typology

Arabica
Local Landrace, Heirloom
Swiss Water® Decaffeinated Coffee - Brazil Fazenda Um

Origin

Minas Gerais (Brazil)

Flavor Notes

Cherry, Chocolate, Caramelized, Dried Date

Roast Level

Processing

Swiss Water® Process, Natural, Swiss Water Process

Typology

Arabica
Mundo Novo