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Moving Coffee Roastery

Canada

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

Coffee Beans from Moving Coffee Roastery

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Phantom

Origin

Chiquimula (Guatemala)
Zacapa (Guatemala)

Flavor Notes

Chocolate, Ferrero, Toffee, Popcorn

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai
Opera

Origin

Sidamo (Ethiopia)

Flavor Notes

Peach, Citrus Fruit, Honey, Tangerine, Black Cherry, Candy, Stone Fruit

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Q ESPRESSO

Origin

Cauca (Colombia)
Cajamarca (Peru)

Flavor Notes

Chocolate, Vanilla

Roast Level

Processing

Natural, Washed

Typology

Arabica
Typica, Caturra, Bourbón
UBC - OPERA

Origin

Sidamo (Ethiopia)
West Arsi (Ethiopia)

Flavor Notes

Peach, Citrus Fruit, Honey, Tangerine, Black Cherry, Candy

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Las Margaritas Geisha N

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Jasmine, Cherry, Azahar Flower, Tropical Fruit

Roast Level

Processing

Natural

Typology

Arabica
Geisha
WS3 - Gesha Village Bench Maji Gesha N

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry, Tart, Earl Grey, Cream, Açaí

Roast Level

Processing

Natural

Typology

Arabica
Local Landrace, Maragesha
Sweet Blossom

Origin

Guji (Ethiopia)
Guji (Shakisso) (Ethiopia)

Flavor Notes

Honey, Stone Fruit, Blood Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
WS4 - Gesha Village Bench Maji Gesha N

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry, Earl Grey, Açaí, Cream

Roast Level

Processing

Natural

Typology

Arabica
Local Landrace, Maragesha
Gesha Village Bench Maji Gesha N

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry, Earl Grey, Açaí, Cream

Roast Level

Processing

Natural

Typology

Arabica
Local Landrace, Maragesha
WS4 YVR - Sweet Blossom

Origin

Guji (Ethiopia)
Guji (Shakisso) (Ethiopia)

Flavor Notes

Honey, Stone Fruit, Blood Orange

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
La Bandera Geisha N

Origin

Tarrazú (Costa Rica)
Los Santos (Costa Rica)

Flavor Notes

Jasmine, Strawberry, Peach, Honey, Honeysuckle, Stone Fruit, Apricot

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Cantar Dorado Ruisenor Geisha N

Origin

Paso Ancho, Tierras Altas District, Chiriquí (Panama)

Flavor Notes

Strawberry, Cotton Candy, Sugar Coating, Red Berry

Roast Level

Processing

Natural

Typology

Arabica
Geisha
AJI Bourbon - COE#6

Origin

La Cauca (Colombia)

Flavor Notes

Elderflower, Simple Syrup, Tamarind, Bergamot, Melon, Tea Rose, Earl Grey

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Bombe Bensa N

Origin

Sidama (Ethiopia)

Flavor Notes

Apricot, Lemon Zest, Rainier Cherry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom, Local Landrace
WS4 - Bombe Bensa N

Origin

Bensa (Ethiopia)

Flavor Notes

Apricot, Lemon Zest, Rainier Cherry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom, Local Landrace
WS3 - Bombe Bensa N

Origin

Bensa (Ethiopia)

Flavor Notes

Apricot, Lemon Zest, Rainier Cherry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom, Local Landrace
Swiss Water® Decaffeinated Coffee - Brazil Fazenda Um

Origin

Minas Gerais (Brazil)

Flavor Notes

Cherry, Chocolate, Caramelized, Date, Dried Date

Roast Level

Processing

Swiss Water® Process, Natural, Swiss Water Process

Typology

Arabica
Mundo Novo