Ethiopian Garden

Ethiopian Garden

Aniko Coffee Roasters

About This Coffee

A naturally processed Heirloom coffee from the renowned Guji region of Ethiopia, grown at 1800–2200 meters altitude. Cultivated by smallholder farmers in traditional garden and farm settings, the coffee consists of multiple generations-old wild coffee varieties collectively known as Heirloom. Handpicked and processed at a cooperative using natural/dry processing. Flavor notes include acacia honey sweetness with fruity and floral aromas of blackberry and jasmine blossom.

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Blackberry, Acacia Honey

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
AC

Aniko Coffee Roasters

Aniko Coffee Roasters operates from a former factory in Mühltal near Darmstadt, where the industrial setting provides an atmospheric backdrop for their specialty roasting operation. Their retail shop on the corner of Alexander Strasse and Bessunger Strasse in central Darmstadt serves as a hub for coffee, tea, and brewing equipment, alongside a program of barista courses. The roastery has built an unexpected but compelling collaboration with table tennis champion Timo Boll, bridging the worlds of sport and specialty coffee. Their focus on organic sourcing reflects a commitment to quality that extends from green bean selection through to the final roast. Aniko combines the precision of small batch roasting with a welcoming educational approach that invites both beginners and enthusiasts to deepen their appreciation of specialty coffee.