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Aniko Coffee Roasters

Germany

Aniko Coffee Roasters operates from a former factory in Mühltal near Darmstadt, where the industrial setting provides an atmospheric backdrop for their specialty roasting operation. Their retail shop on the corner of Alexander Strasse and Bessunger Strasse in central Darmstadt serves as a hub for coffee, tea, and brewing equipment, alongside a program of barista courses. The roastery has built an unexpected but compelling collaboration with table tennis champion Timo Boll, bridging the worlds of sport and specialty coffee. Their focus on organic sourcing reflects a commitment to quality that extends from green bean selection through to the final roast. Aniko combines the precision of small batch roasting with a welcoming educational approach that invites both beginners and enthusiasts to deepen their appreciation of specialty coffee.

Coffee Beans from Aniko Coffee Roasters

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El Moreno – Guatemala – Fully Washed

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cherry, Cocoa, Walnut

Roast Level

Processing

Fully Washed

Typology

Arabica
Caturra
Sipi Falls – Uganda – Fully Washed

Origin

Kapchorwa (Uganda)
Rwenzori Mountains (Uganda)

Flavor Notes

Vanilla, Roasted Almond, Banana

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Nysaland
Kampar – Indonesien – Honey Process

Origin

Nord-Sumatra (Indonesia)

Flavor Notes

Apple, Cocoa, Forest Honey, Mango

Roast Level

Processing

Honey Process, Manual Rubbing With Sand

Typology

Arabica
Typica
Indian Spice – Indien – Fully Washed & Natural

Origin

Chikmagalur (India)

Flavor Notes

Honey, Spicy Fruit, Exotic Sweetness

Roast Level

Medium

Processing

Natural, Fully Washed

Typology

Arabica, Liberica
SLN9, Liberica
El Orvo – Costa Rica – Natural

Origin

Central Valley (Costa Rica)
Finca El Orvo (Costa Rica)

Flavor Notes

Vanilla, Walnut, White Currant

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Catuai
Planadas – Kolumbien – Organic & Fully Washed

Origin

Planadas (Colombia)

Flavor Notes

Cocoa, Plum, Walnut

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra
Sunriser – Indien – Fully Washed

Origin

India

Flavor Notes

Chocolate, Cardamom, Spiced Sweetness

Roast Level

Medium Dark

Processing

Fully Washed

Typology

Arabica, Robusta
SLN9, Old Paradenia
Bosoko – Äthiopien – Fully Washed Heirloom

Origin

Sheka (Ethiopia)

Flavor Notes

Floral, Blueberry, Honey

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Heirloom
Bettadakhan – Indien – Fully Washed

Origin

Chikmagalur (India)

Flavor Notes

Orange, Almond, Cardamom

Roast Level

Processing

Fully Washed

Typology

Arabica
SLN9
Presa – El Salvador – Fully Washed

Origin

Presa (El Salvador)
La Buena Esperanza (El Salvador)

Flavor Notes

Almond, Honey, Acacia Honey

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Bourbon Tekisic
La Aurora – Peru – Fully Washed

Origin

Villa Rica (Peru)

Flavor Notes

Grapefruit, Blood Orange

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra
El Jilguero – Honduras – Fully Washed

Origin

Marcala (Honduras)

Flavor Notes

Honey, Cassis, Marzipan

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Catuai
Ethiopian Garden

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Blackberry, Acacia Honey

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Planadas – Kolumbien – Organic & Fully Washed

Origin

Tolima (Colombia)

Flavor Notes

Cocoa, Plum, Walnut

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra
Bosoko – Äthiopien – Fully Washed Heirloom

Origin

Sheka (Ethiopia)

Flavor Notes

Blueberry, Honey

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Heirloom
Kampar – Indonesien – Honey Process

Origin

North Sumatra (Indonesia)

Flavor Notes

Floral, Apple, Cocoa, Forest Honey, Mango

Roast Level

Medium

Processing

Honey

Typology

Arabica
Typica
Sweety – Nicaragua – Honey Anaerobic

Origin

Jinotega (Nicaragua)
Matagalpa (Nicaragua)

Flavor Notes

Sour Aromatics, Sugary/Sweet, Balanced

Roast Level

Processing

Honey Anaerobic

Typology

Arabica
Red Bourbon
Short Break – Kolumbien & Uganda – Fully Washed & Natural Cuvée

Origin

Planadas (Colombia)
Bukoba (Uganda)

Flavor Notes

Almond, Chocolate, Melon

Roast Level

Medium Dark

Processing

Natural, Fully Washed

Typology

Arabica, Robusta
Caturra, Bukoba
Planadas – Kolumbien – Organic & Fully Washed

Origin

Planadas (Colombia)

Flavor Notes

Cocoa, Plum, Walnut

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra
Bettadakhan – Indien – Fully Washed

Origin

Chikmagalur (India)

Flavor Notes

Orange, Almond, Cardamom

Roast Level

Processing

Fully Washed

Typology

Arabica
SLN9