This Ethiopian Yirgacheffe coffee is sourced from the Yirgacheffe region in Ethiopia at an altitude of 1,700-2,200 meters. It is processed using washed and sun-dried methods, made from Heirloom varietals. The coffee features delicate buttery pecan and toasted coconut flavors with juicy acidity balanced by savory, nutty notes. It offers a clean finish with slightly sour intensity. This coffee has been recognized with 2 stars from the 2020 Great Taste Awards and is suitable for both filter and espresso brewing.
Aidy founded 47 Degrees in Derbyshire, with the company registered in 2014 and operations launching after he was made redundant in 2017. The name refers to the 47 degree belt between the Tropics of Cancer and Capricorn where the world's coffee is grown. Everything is hand roasted in small batches from the roastery in Langley Mill, with an emphasis on honest pricing and accessible quality. The approach has been validated by over 29 Great Taste Awards from the Guild of Fine Food, earning recognition as a Great Taste Producer, and the coffees have been featured in The Times. The range covers single origins from Guatemala, Colombia, and Brazil alongside blends, with wholesale partners receiving freshly roasted coffee weekly.
