This certified organic coffee is sourced from various smallholder farms in the Opalaca region of Honduras at 1500 meters altitude. The coffee is a washed processed Lempira variety. It features flavor notes of chocolate, almond, and orange. The coffee is certified organic by PJRFSI.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
