This coffee from Rwanda’s Ruli region is a Red Bourbon varietal grown at approximately 2020 meters above sea level. It is washed and dried on raised beds, with processing at Musasa Ruli washing station. Tasting notes include cherry, red licorice, and almond, offering a balanced, bright profile with a clean finish.
Based in Leith, Edinburgh, Williams & Johnson is a specialty coffee roastery with a focus on quality and simplicity. They source their green beans from trusted partners, allowing them to concentrate on the craft of roasting. Their goal is to create delicious, consistent, and approachable single-origin coffees from their cafe and roastery.
