
Fazenda California Double Fermented Washed
Spicekix Coffee LabAbout This Coffee
A Brazilian coffee grown by Luiz Saldenha at Fazenda California. Despite being grown at low altitude, it offers a full body with notes of milk chocolate and fruit. Processed using a double fermented washed method.
Origin
Brazil
Flavor Notes
Grapefruit, Milk Chocolate
Roast Level
—
Processing
Double Fermented Washed
Typology
—
SC
Spicekix Coffee Lab
Spicekix Coffee Lab, rooted in Rotterdam, embarked on a quest to discover hidden gems among farms producing exceptional specialty green coffee beans. The team roasts ultra light to preserve the true flavors of each bean, refusing to mask quality with the heavy notes of darker roasts. They focus exclusively on Arabica beans graded 86 points and above, sourcing coffees that showcase individual terroir and origin character. Spicekix ships specialty roasts worldwide while welcoming visitors to their Rotterdam lab space to experience their philosophy firsthand, combining scientific precision with genuine passion for coffee excellence.