Fazenda California Double Fermented Washed

Fazenda California Double Fermented Washed

Spicekix Coffee Lab

About This Coffee

A Brazilian coffee grown by Luiz Saldenha at Fazenda California. Despite being grown at low altitude, it offers a full body with notes of milk chocolate and fruit. Processed using a double fermented washed method.

Origin

Brazil

Flavor Notes

Grapefruit, Milk Chocolate

Roast Level

Processing

Double Fermented Washed

Typology

SC

Spicekix Coffee Lab

Spicekix Coffee Lab, rooted in Rotterdam, embarked on a quest to discover hidden gems among farms producing exceptional specialty green coffee beans. The team roasts ultra light to preserve the true flavors of each bean, refusing to mask quality with the heavy notes of darker roasts. They focus exclusively on Arabica beans graded 86 points and above, sourcing coffees that showcase individual terroir and origin character. Spicekix ships specialty roasts worldwide while welcoming visitors to their Rotterdam lab space to experience their philosophy firsthand, combining scientific precision with genuine passion for coffee excellence.