Fazenda Dois Irmãos – Natural Arabica – Minas Gerais – Brazil
Nordic Roasting Co.About This Coffee
Fazenda Dois Irmãos is a single-estate coffee from Caromandel, Cerrado Mineiro (Minas Gerais), Brazil, grown at 1000–1200 m.a.s.l. Owned and managed by Gabriela Baracat Sanchez, a 4th generation coffee producer and agronomist. The Red Catuai variety is naturally processed using sun-dried, carefully selected beans, producing a soft-fragranced, creamy, full-bodied cup. Flavor notes include cashew nuts, hazelnut, and chocolate with a sweet finish. The farm is certified for regenerative agriculture practices by Regenagri.
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Hazelnut, Chocolate, Cashew Nut
Roast Level
—
Processing
Natural
Typology
ArabicaRed Catuai
NR
Nordic Roasting Co.
Founded in 2020 by Francesco Impallomeni, Jacob Frankel, and Miguel Botero in Copenhagen's Amager district, Nordic Roasting Co. operates as a roastery, cafe, and educational hub. Their mission centers on providing high quality, sustainable, and ethically sourced specialty coffee while creating transparency about the social and environmental impacts of the coffee industry. Most of their coffee is direct traded with farmers, with remaining purchases made transparently through importers who disclose prices paid to producers. They craft roast coffee to bring out the essence of different terroirs, and provide customers with the full package: freshly roasted beans, state of the art brewing equipment, and ongoing training.