FE | Catering 2022/23

FE | Catering 2022/23

Heilandt Kaffeemanufaktur

About This Coffee

A filter blend exclusively featuring washed coffees from Oaxaca, in southeastern Mexico, at approximately 1500 meters altitude. This community blend was assembled by Thomas (Red Beetle Coffee Lab), who lives in Oaxaca and works closely with local farmers on cultivation and processing. The coffees come from multiple small farms in the region, where coffee grows literally in the forest, benefiting from nutrient-rich soil. The roast profile delivers chocolatey notes with a pleasant, fruity sweetness.

Origin

Oaxaca (Mexico)

Flavor Notes

Grapefruit, Chocolate

Roast Level

Medium

Processing

Washed

Typology

HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.