This coffee is a Panama Gesha natural processed at Finca Auromar in the Chiriquí highlands. Grown at 1,770 meters in Piedra Candela, Volcán, by producer Roberto Brenes, this coffee features the renowned Gesha variety. The natural processing method preserves the floral core while adding fruit depth. Tasting notes include orange blossom and jasmine, with raspberry and peach candy upfront, white grape clarity, and a clean finish of Earl Grey tea with lingering honey sweetness.
