Finca Buenos Aires
DrekkaAbout This Coffee
A Maragogype variety coffee from the Dipilto region of Nueva Segovia, Nicaragua, grown at 1200–1700 meters altitude by Olman Valladarez on a family farm cultivated for over 60 years. The coffee is shade-grown in sandy soils surrounded by native forest, and processed using the washed method. It offers tasting notes of goji berry, chocolate Brazil nut, and nougat. Maragogype is noted for its unusually large beans and elegant, expressive cup profile with presence and clarity.
Origin
Nicaragua
Dipilto (Nicaragua)
Flavor Notes
Goji Berry, Chocolate Brazil Nut, Nougat
Roast Level
—
Processing
Washed
Typology
ArabicaMaragogype
D
Drekka
Drekka began its journey in 2014 as a small, passionate coffee shop in Sofia, founded by Zlatina and Stefan. Driven by a desire to share their love for exceptional coffee, they evolved from a multi-roaster cafe into roasting their own beans. Their approach is rooted in careful selection and curiosity. They source high-quality green coffees that excite them and roast them with the goal of achieving a sweet, clean, and well-balanced cup. Drekka has become a beloved hub for the coffee community in Sofia, known for its quality and welcoming atmosphere.
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