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Finca El Diviso Sidra Natural
Elevator CoffeeAbout This Coffee
This Colombian coffee comes from Finca El Diviso in Bruselas, Pitalito, Huila, grown at 1750 meters above sea level. Founded by Jose Uribe Lasso, the farm experiments with processing and fermentation techniques to achieve unique cup profiles. The coffee is a Bourbon Sidra variety, naturally processed. Sidra is a rare Arabica varietal that shares a sweet cup profile comparable to Ethiopian landrace varietals. The coffee received a cupping score of 88.75.
Origin
Huila (Colombia)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaBourbon Sidra
EC
Elevator Coffee
Elevator Coffee was founded in 2016 by Jay Sycip and Andrew Coe in Portland, Oregon. Coe, the head roaster and coffee buyer, won the 2023 U.S. Coffee Roasting Championship and placed third at the World Coffee Roasting Championships in Taipei the same year. The roastery previously operated a cafe in SE Portland until Fall 2020, then pivoted to a wholesale and online model, roasting to order and shipping weekly. A 96 point Coffee Review score ranks it among the top roasters in the Northwest. The ethos is summed up in a tagline: roasted by nerds, not snobs.
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