A washed coffee from Finca El Diviso in Colombia's Huila region, grown at 1,750 meters altitude. The Tabi variety is a hybrid cross of Bourbon, Typica, and Timor Hybrid, bred for high quality and leaf rust resistance. Produced by Jose Uribe Lasso, who experiments with fermentation and microorganisms to achieve unique cup profiles. Light roast with flavor notes of raspberry, mango, and cocoa.
Elevator Coffee was founded in 2016 by Jay Sycip and Andrew Coe in Portland, Oregon. Coe, the head roaster and coffee buyer, won the 2023 U.S. Coffee Roasting Championship and placed third at the World Coffee Roasting Championships in Taipei the same year. The roastery previously operated a cafe in SE Portland until Fall 2020, then pivoted to a wholesale and online model, roasting to order and shipping weekly. A 96 point Coffee Review score ranks it among the top roasters in the Northwest. The ethos is summed up in a tagline: roasted by nerds, not snobs.
