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Finca el Porvenir Papayo

Finca el Porvenir Papayo

Quo Coffee Roasters

About This Coffee

This coffee is from Finca el Porvenir in Palestina, Huila, Colombia, grown at 1900 meters altitude. Produced by Sandra Milena Mora and Hector Coy, this is a limited lot of the Papayo variety. The coffee is washed processed and roasted for filter brewing. It features a tea-like body with sweet character and flavor notes of papaya, Darjeeling tea, and clementine. The Papayo is a limited lot alongside the producers' Geisha, known for being delicate and juicy.

Origin

Huila (Colombia)
Palestina (Colombia)

Flavor Notes

Papaya, Darjeeling, Clementine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Papayo
QC

Quo Coffee Roasters

Quo Coffee Roasters was founded in late 2024 in Skarhamn, Sweden, by Christian Gullbrandsson, Sarah Gerlam Madura, and Hayden Moyle, a team with more than 40 years of combined specialty coffee experience. The roastery sources 100 percent specialty grade coffee through direct trade, and became the first Nordic partner in Clean Ocean's sail freight initiative, shipping green coffee by sailboat to reduce its carbon footprint. Quo roasts to accentuate each bean's natural character, treating transparency and sustainability as foundational commitments rather than afterthoughts. The company's name is a challenge to the status quo, reflecting its founders' belief that the specialty coffee industry can do better on equity and environmental impact.

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