This coffee comes from Finca Floripondio in the Samaipata region of Bolivia. The farm was established by the Rodríguez family in 2014 and serves as a research facility for Agricafe farms. Named after the native Floripondio tree (Angel's Trumpet), the farm cultivates seven varieties including Caturra, Bourbon, Ethiosar, SL28, SL34, Yellow Pacamara, and Batian. Each variety is grown in dedicated areas and undergoes at least six years of evaluation for suitability to local conditions. This particular lot features the Caturra variety processed using the honey method.
Monmouth Coffee Company was founded in 1978 by Nick Saunders and Anita Le Roy on Monmouth Street in Covent Garden. It is widely regarded as a pioneer of third wave coffee in London. The roastery operates from five railway arches in Bermondsey, using energy efficient Loring roasters. Monmouth sources from single farms, estates, and cooperatives through long term contracts, with staff travelling regularly to origin. They have been buying directly in Huila, Colombia, since 2012. The company played a part in regenerating both Neal's Yard and Borough Market, and many of London's independent roasters trace their roots back to Monmouth's training. There are no paper cups: ceramic for staying in, reusable for taking away.
