Finca La Salvaje • Honduras

Finca La Salvaje is a washed coffee from Honduras (Marcala, La Paz) produced by Fabio Caballero Jr. Grown at 1750 masl and listed as the Java variety, the cherries were handpicked at peak ripeness (21° Brix), given a short 12-hour fermentation, pulped and washed, then dried 12–15 days on raised beds and stabilized in parchment before milling. The cup is described as delicate with panela and acacia-honey sweetness, bright acidity, and notes of white tea and orange peel.