Finca Las Lajas is a honey-processed single origin coffee from Sabanilla de Alajuela in Costa Rica's Central Valley region, grown at 1450-1600 masl. It features the SL-28 variety, a Kenyan selection derived from Tanganyika Drought Resistant I trees. The coffee offers black fruit, cacao, citrus, and toffee flavors with clean fruit-like sweetness and winey acidity. Produced by a certified-organic micromill using vermiculture and chemical-free methods.
Origin
Sabanilla De Alajuela (Costa Rica)
Flavor Notes
Citrus Fruit, Grapefruit, Black Fruit, Cacao, Toffee
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
