Finca Las Senda is a natural process coffee from Acatenango, Guatemala, grown at 1600-2000 meters altitude. The PACHE variety, a naturally occurring dwarf Bourbon mutation discovered in Guatemala in 1949, is cultivated by Maria Eugenia Escobar and José Arnoldo Pérez on their 27-hectare farm. The coffee displays lively fruitiness with vinous acidity, offering refreshing notes of cooked berries and hints of cacao.
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
