Finca Meridiano - Ecuador, Anaerobic Washed

About This Coffee

This is the green, unroasted lot from Finca Meridiano in Quito, Ecuador. The coffee is Typica Mejorado processed as an anaerobic washed lot—cherries were floated, fermented in cherry, pulped, anaerobically fermented, then fully washed and dried in a greenhouse. Tasting notes highlight mango and grapefruit with a layered tropical profile and a complex spice reminiscent of nutmeg.

Origin

Quito (Ecuador)

Flavor Notes

Grapefruit, Nutmeg

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica

Typica Mejorado

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Prodigal Coffee

Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.

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