A single origin coffee from Finca Caviflor in the Montecillos region of Honduras, produced by Herly Urquia at 1595 meters altitude. The coffee features Red Catuaí, Red Caturra, and IHCAFE 90 varieties, harvested between January and March. Processed using the Yellow Honey method, this filter-roasted coffee offers tasting notes of banana, pecan nut, and dark chocolate, with a rich, coating mouthfeel and tropical fruit-like sweetness.
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.
