First Contact - Special Filter, Yeast Fermentation, Colombia

About This Coffee

A single-origin Colombian coffee from Finca Anaya, a 4.5-hectare family farm in the Huila region near Acevedo, run by the Aranda Gómez family for over 30 years. The variety is Ombligón, a rare, naturally occurring mutation selected for its exceptional flavor profile. Processed using an experimental yeast fermentation washed method: cherries ferment whole, then depulped and fermented again in water at elevated temperatures with selected yeasts and fruit-based ferment, followed by slow sun drying. Flavor notes include strawberry cream, mango, tropical sweetness, and a subtle bubblegum note. Silky body with a creamy, layered profile and a long finish. Cupping score 87 (Excellent). Recommended for hand brew / filter.

Origin

Huila (Colombia)

Flavor Notes

Bubblegum, Tropical Sweetness, Mango, Strawberry Cream

Roast Level

Medium Light

Processing

Experimental Yeast Fermentation Washed

Typology

Arabica

Ombligón

Buy from Roaster

Black Hat Coffee

Black Hat Coffee was founded in Hamburg in 2018 by Inna and Slava Zamikhovska, a Ukrainian couple who turned a desire for something tangible and beautiful into a standout specialty coffee brand. Every coffee they roast starts at 85 points on the SCA scale, slow-roasted for over 20 minutes in a drum roaster to preserve each bean's unique profile. What sets them apart is the fusion of coffee with design, music, and culture — their packaging is inspired by suit fabric patterns, and vinyl records spin in their elegantly designed espresso bars. They opened a second location in Berlin in 2025, expanding their concept of timeless elegance meets exceptional coffee. Think specialty coffee meets a bespoke tailoring atelier — and it works beautifully.

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