This Ethiopian coffee is sourced from various smallholders in the Sidamo region at elevations between 1,500 and 2,200 meters above sea level. The coffee features heirloom varieties and is processed using the washed method. Harvested between September and December 2024, this coffee was imported by Volcafe and arrived in August 2025.
Plot Roasting is a specialty roastery in Woolwich, London, built around precision, transparency, and traceability. They can tell you exactly who grew each coffee, which farm it came from, and often the exact harvest day. The range is tiered by cup score: Competition Series lots scoring 90 and above, Microlots at 88 to 89, and Specialty at 80 to 87. Processing methods run from anaerobic fermentation and carbonic maceration to thermal shock. Long term producer relationships are central to the model, and the team spans expertise in agriculture, logistics, engineering, and roasting. Plot also runs a coffee school and treats wholesale partners as collaborators.
