Flower Jam Columbia Filter
To.KawaAbout This Coffee
A Geisha variety coffee from Colombia, processed using a unique experimental multi-stage fermentation method. Selected coffee cherries undergo 24 hours of fermentation in a tin barrel, followed by depulping — the pulp is then mixed with yeast and ferments for an additional 72 hours. This mixture is combined with the green coffee and placed in anaerobic conditions for another 72 hours. Tasting notes include lime, chocolate liqueur, and rose jam. Prepared as a filter coffee.
Origin
Colombia
Flavor Notes
Lime, Chocolate Liqueur, Rose Jam
Roast Level
Medium Light
Processing
Anaerobic Fermentation
Typology
ArabicaGeisha
T
To.Kawa
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.