Schaumkrone | Bio

Schaumkrone | Bio

Heilandt Kaffeemanufaktur

About This Coffee

Schaumkrone Bio is a directly traded, organic-certified blend designed for fully automatic coffee machines. It combines a Mexican organic Robusta with an organic-certified Arabica from Peru, both sourced through Thomas (Red Beetle Coffee Lab). The blend delivers a bold character with earthy tones, dark chocolate, and hazelnut flavor notes. It is suitable for espresso, Americano, cappuccino, and latte macchiato.

Origin

Mexico
Peru

Flavor Notes

Hazelnut, Dark Chocolate

Roast Level

Dark

Processing

Typology

Robusta, Arabica
Robusta, Arabica
HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.