This blend coffee scored 94 points by Coffee Review international coffee evaluation center. It combines beans from Costa Rica, Ethiopia, and Kenya, sourced from select estates. The coffee features tropical fruit flavors with honey-like sweetness, black chocolate and roasted nut notes, with a caramel-like aftertaste. Medium roast profile suitable for various brewing methods including pour-over, clever dripper, cold brew, siphon, and espresso. Roasted by SCA certified professional roaster Jeff Huang.
Origin
Costa Rica • Ethiopia • Kenya
Flavor Notes
Dark Chocolate, Caramelized, Honey, Black Chocolate, Roasted Nut
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
