This coffee is from the Gahahe Estate in the Kayanza region of Burundi, grown at 1,800 meters altitude by 1,740 smallholder farmers with an average farm size of 230 trees. The varietal is Red Bourbon, processed using a fully washed method. It is graded 15+ and features flavor notes of red currant, chamomile, blueberry, and lemon. Available in espresso and filter roasting types.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
