Tor 5 | Bio

About This Coffee

Tor 5 | Bio is an organic-certified espresso blend composed of three origins: a washed Arabica from Peru, a natural-processed Arabica from Honduras, and a natural-processed Robusta (20%) sourced from the Tierra Nueva cooperative in Huixtla, Chiapas, Mexico. The Honduras and Mexico components are sun-dried with the cherry intact before pulping, lending the blend its fruity sweetness. Flavor notes include milk chocolate, toffee, molasses, and a hint of blueberry. Works well as a straight espresso or with milk.

Origin

PeruHondurasHuixtla (Mexico)

Flavor Notes

Blueberry, Molasses, Milk Chocolate, Toffee

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Robusta, Arabica
Robusta, Arabica
HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.