Gayo Kenawat Manis Madu

Gayo Kenawat Manis Madu

Bettr Coffee

About This Coffee

A single-origin honey-processed coffee from Kenawat village in Gayo, Aceh, Indonesia, sourced by Adena Coffee in partnership with local farmer Fahman Yoga. Ripe cherries are selectively handpicked and pulped with the sticky mucilage left intact on the parchment. Drying occurs without washing for 21–28 days, beginning in thick layers to slow drying and promote even oxidation, then thinning as the mucilage changes from deep yellow to brown. Beans are dried to 11–12% moisture, then hulled, hand sorted, gravity sorted, and cupped before packing.

Origin

Gayo (Indonesia)

Flavor Notes

Roast Level

Processing

Honey

Typology

BC

Bettr Coffee

Founded in 2011 by Pamela Chng, Bettr Group became Singapore's first certified B Corporation in 2015 and consistently ranks in the global top five percent of B Corps for its workers pillar. The company operates two arms: Bettr Academy, the region's largest SCA Premier Training Campus, and Bettr Coffee, which roasts 100% Arabica beans from Central America, Ethiopia, Indonesia, and India on a Probatone drum roaster at its ISO certified facility on Harrison Road. Its Holistic Training Programme offers two to four month placements for marginalized individuals, and the company donates a minimum of one percent of revenue to community initiatives each year. Chng, who served six years on the SCA global board, has built sourcing partnerships through Caravela Coffee that pay farmers averaging over 100% above fair trade premiums.