Back to Bean Discovery
BC

Bettr Coffee

Singapore

Founded in 2011 by Pamela Chng, Bettr Group became Singapore's first certified B Corporation in 2015 and consistently ranks in the global top five percent of B Corps for its workers pillar. The company operates two arms: Bettr Academy, the region's largest SCA Premier Training Campus, and Bettr Coffee, which roasts 100% Arabica beans from Central America, Ethiopia, Indonesia, and India on a Probatone drum roaster at its ISO certified facility on Harrison Road. Its Holistic Training Programme offers two to four month placements for marginalized individuals, and the company donates a minimum of one percent of revenue to community initiatives each year. Chng, who served six years on the SCA global board, has built sourcing partnerships through Caravela Coffee that pay farmers averaging over 100% above fair trade premiums.

Coffee Beans from Bettr Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

India Alilu Estate

Origin

Coorg (India)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
S795, Selection 6
La Estrella

Origin

Flavor Notes

Roast Level

Processing

Typology

Hambella AX

Origin

Hambella (Ethiopia)
West Guji (Ethiopia)

Flavor Notes

Red Wine, Mixed Berry

Roast Level

Processing

Anaerobic Natural

Typology

Finca La Valentina Geisha Washed

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Grupo Tanetze

Origin

Tanetze De Zaragoza (Mexico)

Flavor Notes

Chocolate, Apricot

Roast Level

Processing

Typology

Arabica
Typica, Marsellesa
La Valentina Catuai Washed

Origin

Panama

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Catuai
Hambella

Origin

Hambella (Ethiopia)
Buku Sayisa (Ethiopia)

Flavor Notes

Blueberry, Cherry, Orange

Roast Level

Processing

Natural

Typology

Los Regalos Microlot

Origin

Matagalpa (Nicaragua)
Jinotega (Nicaragua)

Flavor Notes

Chamomile, Lemon, Golden Pear

Roast Level

Light

Processing

Typology

Arabica
Red Catuai, Yellow Catuai, Ethiosar
'Baklava' Microlot

Origin

Nicaragua

Flavor Notes

Brown Sugar, Honey, Date

Roast Level

Processing

Natural

Typology

Arabica
Catuai, Pache, Red Caturra, Yellow Caturra, Bourbón, Red Pacamara
Mt. Ijen

Origin

Ijen (Indonesia)

Flavor Notes

Chocolate, Honey, Lemon Candy, Stewed Berry

Roast Level

Medium

Processing

Natural

Typology

Bali Kala Patra Hybrid Wash

Origin

Asah Gobleg (Indonesia)

Flavor Notes

Spices

Roast Level

Processing

Hybrid Washed (Aerobic Then Anaerobic Post-Pulp)

Typology

Chisimba Cisuma Zambia AA

Origin

Chisimba (Zambia)

Flavor Notes

Grape, Lime, Plum

Roast Level

Processing

Typology

Nicaragua La Estrella

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Hazelnut, Dark Chocolate

Roast Level

Processing

Typology

Arabica
Arabica
Brazil Fazenda Santa Jucy

Origin

Mogiana (Brazil)

Flavor Notes

Roast Level

Processing

Typology

La Valentina Typica Washed

Origin

Boquete (Barú Volcano National Park) (Panama)

Flavor Notes

Floral, Black Tea

Roast Level

Processing

Washed

Typology

Arabica
Typica
La Valentina Geisha Anaerobic Natural

Origin

Panama

Flavor Notes

White Peony

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Gayo Kenawat Manis Madu

Origin

Gayo (Indonesia)

Flavor Notes

Roast Level

Processing

Honey

Typology

Brazil Mogiana 17/18

Origin

Alta Mogiana (Brazil)

Flavor Notes

Roast Level

Processing

Typology

El Diamante

Origin

Flavor Notes

Honey, Green Apple, Kumquat

Roast Level

Processing

Typology

Santa Teresita & Los Nogales

Origin

Nicaragua

Flavor Notes

Plum, Toffee, Milk Chocolate

Roast Level

Processing

Typology