Gédéo
L'Arbre à CaféAbout This Coffee
Gédéo is a natural-processed Ethiopian coffee from the Guji region, grown on micro-plantations at high altitude. Made from indigenous Arabica varieties, it offers an aromatic explosion with a generous body and silky texture. Described as a great natural coffee experience, it is recommended for espresso preparation and suitable for enjoyment throughout the day.
Origin
Guji (Ethiopia)
Flavor Notes
Apricot
Roast Level
Medium
Processing
Natural
Typology
ArabicaLocal Indigenous Varieties
LÀ
L'Arbre à Café
L'Arbre à Café is a Parisian roaster specializing in high-end, biodynamic, and single-origin coffees. They are committed to sustainability and showcasing the unique terroirs of their coffees.
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