A Geisha AB variety from Acacia Hills farm in Tanzania, grown at 1,750–1,950 MASL. Fully washed with open fermentation for 12–13 hours, followed by 13–16 days of drying. Flavor notes include waffles, vanilla, light peach, and orange blossom flowers, wrapped in a silky body with a lingering smooth finish. Roasted by SOLO Brewing in Lisbon, this is a limited release from the new 2024/2025 harvest.
While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.
