This single-origin Geisha variety coffee is from Finca Las Margaritas in Cauca, Colombia, grown at 1570-1850 meters elevation. The beans are processed using the washed method by producers Rigoberto and Luis Eduardo Herrera. Flavor notes include jasmine, blackberry, and mandarin.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
