Gesha Finca Montreal Natural
Spicekix Coffee LabAbout This Coffee
This coffee is from producer Duberny Cifuentes at Finca Montreal, Colombia, specializing in exceptional varieties. The Gesha won the Cup of Excellence (COE) in 2023. Cherries are selectively handpicked and undergo a 90-hour fermentation in cherry husks, then dried on raised beds. The natural processing yields a fruity, balanced cup with sweetness and acidity and a delicate Gesha body. Tasting notes include strawberry jam and wild honey.
Origin
Colombia
Flavor Notes
Strawberry Jam, Wild Honey
Roast Level
Light
Processing
Natural
Typology
ArabicaMaragesha
SC
Spicekix Coffee Lab
Spicekix Coffee Lab, rooted in Rotterdam, embarked on a quest to discover hidden gems among farms producing exceptional specialty green coffee beans. The team roasts ultra light to preserve the true flavors of each bean, refusing to mask quality with the heavy notes of darker roasts. They focus exclusively on Arabica beans graded 86 points and above, sourcing coffees that showcase individual terroir and origin character. Spicekix ships specialty roasts worldwide while welcoming visitors to their Rotterdam lab space to experience their philosophy firsthand, combining scientific precision with genuine passion for coffee excellence.