This coffee is the Geisha variety from Finca Monteblanco in Huila, Colombia, grown at 1,730 meters altitude. The coffee is processed using the Gold Grand Cru method. Produced by Rodrigo Sanchez Valencia, this coffee features flavor notes of orange, apricot, and old fashioned characteristics.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
