Gesha variety coffee from Finca Gascon in Antigua, Guatemala, grown at 1800 meters elevation. Processed using a koji hybrid washed method involving extended initial fermentation with koji, followed by pulping, washing, and drying on elevated beds. The coffee offers flavor notes of strawberries, sakura, and mango.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
