This Gesha variety coffee is produced by Edwin Santamaria at Finca Santamaria in the Paso Ancho region of Tierras Altas, Panama. Grown at an elevation of 1850 meters, this coffee undergoes a unique Koji fermentation natural process. The flavor profile features distinct notes of magnolia, blood orange, and blueberry.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
