Gesha Mandarin White Honey, El Placer, Colombia

Gesha Mandarin White Honey, El Placer, Colombia

Sumo Coffee Roasters

About This Coffee

A single-origin Gesha from El Placer farm in Quindío, Colombia, produced by Sebastián Ramírez — a fourth-generation coffee grower. The farm sits at 1,750–2,000 m.a.s.l., shaded by native trees. Processed using a signature Mandarin White Honey CM method: dual-stage anaerobic fermentation in sealed CO₂-controlled tanks, oxygen-rich soaking, slow monitored drying, and a final 30-day rest with dehydrated mandarin peels. Harvested in 2025. Flavor notes include bergamot, honeysuckle, mandarin, orange blossom, and white peach.

Origin

Quindío (Colombia)

Flavor Notes

Mandarin, White Peach, Honeysuckle, Bergamot, Orange Blossom

Roast Level

Light

Processing

Mandarin White Honey CM

Typology

Arabica
Maragesha
SC

Sumo Coffee Roasters

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.