Gesha Monteverde Blue Natural
Spicekix Coffee LabAbout This Coffee
A Gesha variety coffee produced by fifth-generation farmer and Q-grader Newerley Gutiérrez at the Monteverde farm. Processed using a proprietary "Blue Natural" method: cherries undergo 24 hours of oxidation, followed by 70 hours of anaerobic fermentation in sealed bins with native microorganisms and yeasts, totaling 94 hours of fermentation. The "blue" name refers to the characteristic blue color the beans develop during fermentation. Flavor notes include black cherry jam, rose, jasmine, tangerine, and wild honey.
Origin
Monteverde (Panama)
Flavor Notes
Rose, Jasmine, Wild Honey, Tangerine, Black Cherry Jam
Roast Level
Light
Processing
Blue Natural Fermentation
Typology
ArabicaMaragesha
SC
Spicekix Coffee Lab
Spicekix Coffee Lab, rooted in Rotterdam, embarked on a quest to discover hidden gems among farms producing exceptional specialty green coffee beans. The team roasts ultra light to preserve the true flavors of each bean, refusing to mask quality with the heavy notes of darker roasts. They focus exclusively on Arabica beans graded 86 points and above, sourcing coffees that showcase individual terroir and origin character. Spicekix ships specialty roasts worldwide while welcoming visitors to their Rotterdam lab space to experience their philosophy firsthand, combining scientific precision with genuine passion for coffee excellence.