This Geisha (Gesha) coffee originates from Jurutungo, Chiriquí, Panama, at an elevation of 1,800–1,950 meters. Produced by José "Pocho" Gallardo at Finca Nuguo, this naturally processed coffee features Geisha variety beans. The coffee exhibits bright, tropical fruit-forward characteristics with tasting notes of kumquat, pineapple, and mango.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
