This coffee is from the Gichathaini factory in the Nyeri region of Kenya, located at 1600-1900 meters above sea level. It is part of the Gikanda cooperative society. The coffee is washed processed and features varieties including SL-28, SL-34, Ruiru-11, and Batian. The taste profile is described as fresh, sweet, and fruity.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
