This is a blend composed of 60% Golden Mandheling from Sumatra, Indonesia and 40% Yellow Bourbon from Brazil. The coffee is medium-dark roasted (M+, just entering second crack). It features sweet herbal notes with caramel flavors and dark chocolate aftertaste. The Mandheling contributes its characteristic sweet herbal taste, while the Brazilian Yellow Bourbon variety adds distinct and vibrant caramel and nutty flavors when roasted to the beginning of second crack. The blend is processed using washed method and roasted by an SCA-certified roasting instructor.
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
